Gennaro's Classic Spaghetti Carbonara - Creamy, smoky & indulgent.  "Done properly, it's a thing of beauty." Jamie Oliver

Gennaro's classic spaghetti carbonara

Jamie Oliver - Spaghetti Carbonara "You don't need many ingredents to make a fantastic carbonara and, done properly, it's a thing of beauty.

NYT Cooking: This wonderful recipe from Jamie Oliver is hearty and uncomplicated with a surprising pop of flavor thanks to the addition of rosemary and orange zest. Mr. Oliver prepares his in a pressure cooker, but if you don't have one, it can be cooked in a covered Dutch oven on the stove over low heat, or in a 275 degree oven, for about 3 hours. Stir occasionally.

Jamie Oliver’s Pappardelle With Beef Ragu

Pappardelle with beef ragu- NY Times & Jamie Oliver - it can be cooked in a covered Dutch oven on the stove over low heat, or in a 275 degree oven, for about 3 hours

Jamie Oliver's Farfalle with Carbonara and Spring Peas Recipe: farfalle pasta, egg, double cream, sea salt, pepper, pancetta or bacon, fresh or frozen peas, fresh mint and Parmesan cheese. ⓟⓐⓢⓣⓐ

Farfalle with carbonara and spring peas

Jamie Oliver's Penne Arrabiata http://honestcooking.com/jamie-olivers-kick-arse-penne-arrabiata/

Jamie Oliver's Penne Arrabiata

Classic tomato spaghetti | Jamie Oliver | Food | Jamie Oliver (UK)

Classic tomato spaghetti

Jamie Oliver's 30-Minute Meals: Jools' Pregnant Pasta

Jamie Oliver's 30-Minute Meals: Jools' Pregnant Pasta

Jaime Oliver Jools' Pregnant Pasta - essentially a quick bolognese. Might be delicious with Ground Round?

Try this Sizzling Hot Prawn and Spinach Linguine recipe by Chef Jamie Oliver.

Sizzling Hot Prawn and Spinach Linguine

Jamie Oliver’s Bolognese Ragu With Tagliatelle | The Culinary Adventures of a Greedy Guts

Jamie Oliver’s Bolognese Ragu With Tagliatelle

Jamie Oliver’s Bolognese Ragu With Tagliatelle | The Culinary Adventures of a Greedy Guts

Make pasta by hand with the kiddies. Explain to them that the flour in the dough comes from wheat crops that have been harvested and milled.

Royal pasta dough

"This is my royal pasta dough - silky, velvety pasta which has wonderful flavour and golden colour. The blend of flours along with free-range egg yolks gives you the ultimate in pasta dough! You can get the recipe in my new book guys x"

NYT Cooking: This elegant riff on a childhood favorite came to The Times in 2009 by way of Jamie Oliver, the British chef and cookbook author. It was featured in his cookbook “Jamie’s Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals," and it's a favorite of his daughters, Poppy and Daisy. It's wholesome (no powdered cheese!), and it can be ready in about 15 minutes.

Creamy Pasta With Smoked Bacon and Peas

NYT Cooking: This elegant riff on a childhood favorite came to The Times in 2009 by way of Jamie Oliver, the British chef and cookbook author. It was featured in his cookbook “Jamie’s Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable M

JamieOliver.com is your one stop shop for everything Jamie Oliver including delicious and healthy recipes inspired from all over the world, helpful food tube videos and much more.

Sicilian spaghetti alla Norma

JamieOliver.com is your one stop shop for everything Jamie Oliver including delicious and healthy recipes inspired from all over the world, helpful food tube videos and much more.

Pasta, flespompoen, salie, rozemarijn, knoflook, uien, scheutje wijn (geen ricotta, mozarella en niet in de oven).

Squash and ricotta pasta bake

In need of vegetarian pasta bake recipes? Look no further than Jamie's tasty squash and ricotta pasta bake, both veggies and meat eaters love it!

The 'pregnancy' pasta recipe from Jamie Oliver's wife, Jools. My friend Ross recons it's to die for. Must make it soon!

Jools Oliver’s pregnant pasta

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