Japanese Shoku Pan // 4 1/2 c bread flour 1/2 c AP flour 250ml milk 190ml whipping cream 1 egg 2 T milk powder 4 T fine sugar 3 t dry yeast 1/2 T salt After proof, make 4 balls, roll out to squares, roll them tight, put 2 in a loaf pan, rise, bake @ 375 for 45-50 min.

Hokkaido Milk Loaf (Soft Bread)

best bread ever, cotton soft, sweet ==Ingredients== 4 c bread flour all purpose flour milk whipping cream 1 large egg 2 T milk powder fine sugar 3 t dry yeast T salt ===========

NYT Cooking: When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace their spiky crunch. (The first article about it in the New York Times appeared in 1998.) But how could breadcrumbs arrive from Japan, a land without bread?  The answer is here, in the lofty, feathery white bread that is a staple at bakeries in Asia — and in Asian bakery chains ...

Japanese Milk Bread

NYT Cooking: When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace their spiky crunch. (The first article about it in the New York Times appeared in But how c (Baking Bread Recipes)

This Japanese milk bread is the softest, lightest & fluffiest bread ever. Easily convert your regular bread recipe & you will never look back. I guarantee.

Hokkaido Milk Bread

Hokkaido Milk Bread - This Japanese milk bread is the softest, lightest & fluffiest bread ever. Easily convert your regular bread recipe & you will never look back. I guarantee.

Milk toast - the most moist, stringy, tender, creamy and chewy white Japanese bread

The Dreamiest of Dreamy Milk Toast

Mm, I like the description since I have yet to try this milk toast. "Milk toast - the most moist, stringy, tender, creamy and chewy white Japanese bread "

Japanese sweet potato bread recipe

If you are looking for soft and fluffy bread, this is the recipe for you. Ingredients: bread flour Japanese sweet potato, peeled, sliced, steamed and mashed caster sugar 1 large egg 1 tsp salt 1 tsp… Continue Reading →

Honey Kasutera (Honey Castella) - fine textured Japanese sponge cake raised solely by egg foam. Only 4 ingredients - eggs, sugar, bread flour, and honey. | RotiNRice.com

Honey Kasutera (Honey Castella)

Honey Kasutera (Honey Castella) - fine textured Japanese sponge cake raised solely by egg foam. Only 4 ingredients - eggs, sugar, bread flour, and honey.

Ogura (Japanese Adzuki Bean Paste) and Green Tea Bread

Ogura (Japanese Adzuki Bean Paste) and Green Tea Bread

Japanese Melon Pan                                                                                                                                                     More

Melon bread, 'melon pan', is a type of Japanese sweet bread, covered with crispy cookie dough outside and very soft rolls inside

Choco Cornets - Japanese Recipes Wiki, a community passionate about Japanese food and Japanese recipes.

Choco Cornets

4 Cycle Fat Loss Japanese Diet - Choco Cornets - Japanese Recipes Wiki, a community passionate about Japanese food and Japanese recipes. - Wikia - Discover the World's First & Only Carb Cycling Diet That INSTANTLY Flips ON Your Body's Fat-Burning Switch

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