Japanese Christmas cakes are traditionally eaten on Christmas Eve in Japan. They are sponge cake, frosted with whipped cream and are often decorated with strawberry toppings or other seasonal fruits. ♡ I'm making for Christmas!
What’s difference about these hot cakes? Well, they are similar to American pancakes, but are a bit fluffier and have a little more sweetness. The eggs are beaten in a hand or stand mixer until foamy to create an extraordinary fluffy texture.
6″ Japanese Cotton Cheesecake, 3 cakes, different temperatures/timing, different results