This chicken has incredible flavor is visually stunning --- from Ottolenghi's masterpiece cookbook, Jerusalem

Here’s another tribute to the new cookbook Jerusalem by Yotam Ottolenghi and Sami Tamimi, the two London-based chefs who grew up in opposite ends of Jerusalem a

The Mejadra recipe in Yotam Ottolenghi and Sami Tamimi's Jerusalem: A Cookbook is Tamimi's take on the traditional Arab comfort food combination of rice, lentils, and onions.

Mejadra from the 'Jerusalem' Cookbook

Ich bin so glücklich den Kohlrabisalat aus dem Buch Jerusalem-Das Kochbuch von Ottolenghi Tamimi gefunden zu haben. Der Salat lässt sich schnell zubereiten und schmeckt unglaublich. Das Rezept habe…

Ich bin so glücklich den Kohlrabisalat aus dem Buch Jerusalem-Das Kochbuch von Ottolenghi Tamimi gefunden zu haben. Der Salat lässt sich schnell zubereiten und schmeckt unglaublich. Das Rezept habe…

Red Pepper and Baked Egg Galettes

Red Pepper and Baked Egg Galettes from Jerusalem (the book) ~ these eggs baked in puff pastry are the ultimate breakfast in bed recipe!

Gebackene Süßkartoffeln und frische Feigen oder Salat mit Safranhähnchen und Kräutern – meine Lieblingsrezepte aus dem Kochbuch Jerusalem von Ottolenghi.

Gebackene Süßkartoffeln und frische Feigen oder Salat mit Safranhähnchen und Kräutern – meine Lieblingsrezepte aus dem Kochbuch Jerusalem von Ottolenghi. (Ohhh... Mhhh...)

NYT Cooking: A mixture of herbs and spices used in North African cooking, chermoula is often used to season fish. In this recipe from "Jerusalem," the famed Middle Eastern cookbook by Yotam Ottolenghi, it is rubbed over eggplant, which is then roasted and topped with a tabbouleh-like salad.

Chermoula Eggplant With Bulgur and Yogurt

NYT Cooking: A mixture of herbs and spices used in North African cooking, chermoula is often used to season fish. In this recipe from "Jerusalem," the famed Middle Eastern cookbook by Yotam Ottolenghi, it is rubbed over eggplant, which is then roasted and

sweet potato and red onion with tahini dressing and za'atar gluten free vegan recipe

A slightly adapted recipe from Yotam Ottolenghi's Jerusalem Cookbook full of substantial flavors without being fussy or far-reach. A truly versatile Middle Eastern dish that is is easy to make and absolutely delicious! Gluten free, dairy free, soy free, a

Roasted Butternut Squash and Red Onion with Tahini and Za’atar

Yotam Ottolenghi's Roasted Butternut Squash Recipe

Yotam Ottolenghi – Sabih – Auberginen mit Tahini-Sauce auf Pita-Brot

This Sabih recipe is from Ottolenghi's Jerusalem. It is a yummy fresh and simple recipe and a great lunch item.

Semolina, Coconut & Marmalade Cake from Jerusalem Ottolenghi

Dinner with Margie

Semolina, Coconut & Marmalade Cake from Jerusalem Ottolenghi. Used Orange blossom water in glaze, and just a drop in yogurt (plus a little sweetener. Made 4 small loaves. Used Sicilian blood orange marmalade.

There’s a lot of unattended prep time in this recipe from Yotam Ottolenghi for hummus, which was featured in The Times in 2013 The unusual yet helpful addition of baking soda speeds the process Cooking the chickpeas with baking soda softens them, allowing for less time on the stove as well as a smoother, creamier finished product

Hummus from ‘Jerusalem’

Healthy, homemade hummus from dried chickpeas. Cooking the chickpeas with baking soda softens them, allowing for less time on the stove as well as a smoother, creamier finished product.

Chermoula Aubergine with Bulgar and Yoghurt by Yotam Ottolenghi via thehappyfoodie #Eggplant #Yogurt #Bulgar #Healthy

Chermoula Aubergine with Bulgar and Yoghurt

yotam ottolenghi's sweet potato cakes! From the Jerusalem Cookbook.  You'll need a converter; recipe is in grams

Yotam Ottolenghi’s Sweet Potato Cakes

Ottolenghi's Sweet Potato Cakes - just fry it in non butter. looks so satisfying, and they might even make great bread for a fall sandwich!

Ottolenghi's Spinach salad with dates & almonds.

Baby Spinach Salad With Dates and Almonds

Yotam Ottolenghi’s maaltijdsalade van spinazie met dadels & amandelen/ Yotam Ottolenghi's salad with spinach dates and almonds (recipe is in Dutch)

YOTAM OTTOLENGHI'S SWEET CORN POLENTA with EGGPLANT SAUCE [Yotam Ottolenghi] [food52]

Yotam Ottolenghi's Sweet Corn Polenta with Eggplant Sauce

Yotam Ottolenghi's Sweet Corn Polenta with Eggplant Sauce -- 6 ears of corn yield about so use only 4 ears (unless the recipe meant 6 ears yield kernels and not

The British-by-way-of-Jerusalem chef Yotam Ottolenghi cooked this recipe as part of what he called “a Middle Eastern take on a proper English garden party.” He raises high the street-meat ideal of shawarma, resulting in a deeply flavored cut of lamb. The lamb would ideally meet the spice mix the day before it is cooked, so it takes some time, but not much work. (Photo: Carol Sachs for The New York Times)

Jerusalem Lamb Shawarma

The British-by-way-of-Jerusalem chef Yotam Ottolenghi cooked this recipe as part of what he called “a Middle Eastern take on a proper English garden party.” He raises high the street-meat ideal of shawarma, resulting in a deeply flavored cut of lamb.

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