Bulgarian Fried Sheep's Milk Cheese Is a Popular Street Food - Bulgarian Fried Cheese (Kashkaval Pane) Recipe
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Czech Fried Cheese Recipe - Syr Smazeny 4 slices Edam, Gouda or Swiss cheese Salt to taste cup all-purpose flour 1 large beaten egg cup bread crumbs Oil or shortening for frying
Piquant kashkaval, a Balkan cows' or sheep's milk cheese, and mildly spicy shifa peppers add sharpness to these fried, smashed potatoes.
Kashkaval Pane is an appetizer typically made with sheep's milk kashkaval cheese, but Italian provolone or fontina, or haloumi from Cyprus can be used
Say Cheese With These Eastern European Recipes: Kashkaval Grilled Cheese Sandwich Recipe