Crock-Pot Japanese Onion Soup: 1 Carrot 2 Celery Stalks 2 Garlic Cloves 4 C. Reduced Sodium Fat Free Chicken Broth 2 C. Garlic 6 Mushrooms 2 Green Onions, Sliced (Optional Garnish) mine just never tastes the same
The base I use for my clear soups is my own homemade bone broth. I make it with whatever bones I feel like. The broth in this soup was made with chicken broth. I just put all the ingredients below in the pressure cooker for 90min. -1 chicken carcass -2 litres of room temperature water -2 carrots cut the long way -6 celery sticks cut the long was -6 cloves of garlic -1 tablespoon of Red Boat fish sauce -1 tablespoon of apple cider vinegar -bay leaf -chilli I keep my bone broth in little…
It's a broth based soup that is topped with french fried onions and shaved mushrooms, it is heavenly! I love that it tastes just like the soup served at our Japanese Steakhouse but only costs a fraction of the price.
Murphy’s Beef Broth from Voyager – Beef stock made the old-fashioned way. Full of flavour and body, this crystal clear, protein-rich nectar is the base for soups and sauces that will heal the body and soothe the soul.