How to Make Kouign Amann at Home — Cooking Lessons from The Kitchn

How to Make Kouign Amann

Bretonischer Butterkuchen

Meine heimliche Liebe – Bretonischer Butterkuchen aka Kouign amann

Ich habe mich letztes Jahr in Paris verliebt - Hals über Kopf und völlig überraschend.

Kouign amann version philippe conticini

Kouign amann version philippe conticini - Recette par Benjamin LMP3

The Kouign Amann Recipe. An easier step-by-step recipe completely with process photos. Photo and recipe by Irvin Lin of Eat the Love.

Kouign Amann Recipe, the easy and fast way

The Kouign Amann Recipe. An easier step-by-step recipe completely with process photos. Photo and recipe by Irvin Lin of Eat the Love.

Kouign-Amann, das klingt so Märchenhaft aber zum Glück gibt es diese kleinen Butterkuchen mit karamellisierter Kruste wirklich!

Kouign-amann: Kleine Butterkuchen aus der Bretagne

Dein Wecker ist aus, aber dein Magen knurrt schon vor sich hin? Dann mal raus aus dem Bett und entdecke 32 Frühstücksideen aus aller Welt.

How to Make Kouign-Amann, a Step-by-Step Guide - Bon Appétit

How to Make Kouign-Amann, a Step-by-Step Guide

These only use three ingredients (puff pastry, sugar and butter) and are fast!  While these can’t compete with Fresh from-scratch Kouign Amann with its seemingly endless sugar folds, they do capture the taste and texture of real Kouign Amann, and are always welcomed.

Cheater Kouign Amann

These only use three ingredients (puff pastry, sugar and butter) and are fast! While these can’t compete with Fresh from-scratch Kouign Amann with its seemingly endless sugar folds, they do capture the taste and texture of real Kouign Amann, and are always welcomed.

Kouign Amann is like caramel butter heaven, in a pastry format. There's nothing better than this and a cup of tea, I swear to you!

Kouign Amann is like caramel butter heaven, in a pastry format. There's nothing better than this and a cup of tea, I swear to you!

Le fameux Kouign Amann... croustillant, fondant, caramélisé  Finistère Bretagne @valeriemousseau

Le fameux Kouign Amann... croustillant, fondant, caramélisé Finistère Bretagne @valeriemousseau

I ate my first kouign amann from the palm of my hand at a farmers market in Oakland almost two years ago, and I will never in all my life forget the taste of those first buttery, caramelized, incredibly flakey morsels. I dream of traveling to Brittany to try a kouign amann straight from the source. Then again, now that I know that making them at home is not only doable, but just as buttery and flakey as anything coming from a bakery, I may not need to. Kouign amann? At home? I'm not…

How to Make Kouign Amann

I ate my first kouign amann from the palm of my hand at a farmers market in Oakland almost two years ago, and I will never in all my life forget the taste of those first buttery, caramelized, incredibly flakey morsels. I dream of traveling to Brittany to try a kouign amann straight from the source. Then again, now that I know that making them at home is not only doable, but just as buttery and flakey as anything coming from a bakery, I may not need to. Kouign amann? At home? I'm not…

KOUIGN-AMANN ~~~ recipe gateway: this post's link + http://www.davidlebovitz.com/2005/08/long-live-the-k/ + http://www.thekitchn.com/how-to-make-kouign-amann-at-home-cooking-lessons-from-the-kitchn-190760 [France, Regional Brittany] [David Lebovitz] [karenskitchenstories]

Kouign Amann

KOUIGN-AMANN ~~~ recipe gateway: this post's link + http://www.davidlebovitz.com/2005/08/long-live-the-k/ + http://www.thekitchn.com/how-to-make-kouign-amann-at-home-cooking-lessons-from-the-kitchn-190760 [France, Regional Brittany] [David Lebovitz] [karenskitchenstories]

Wer jemals in der Bretagne war, wird den kouign amann kennen. Schritt für Schritt zeige ich euch das Rezept für den bretonische Butterkuchen aus Douarnenez.

Wer jemals in der Bretagne war, wird den Kouign amann kennen. Schritt für Schritt zeige ich euch das Rezept für original bretonischen Butterkuchen aus Douarnenez.

Kouign–Amann Recipe / No Mixer – Bruno Albouze – The Real Deal -Kouign-Amann; a classic Breton specialty, a tradition of northwestern France where it originated around 1860. It’s a perfect little breakfast or tea time pastry, the texture is delightfully crispy, ...

Kouign–Amann Recipe / No Mixer – Bruno Albouze – The Real Deal -Kouign-Amann; a classic Breton specialty, a tradition of northwestern France where it originated around 1860. It’s a perfect little breakfast or tea time pastry, the texture is delightfully crispy, ...

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