Hungarian cottage cheese donuts (Túrófánk) are very easy to make, ideal for beginners. It takes only 15 minutes to prepare. The dough does not contain yeast, just a small amount of baking soda. Try th (Baking Eggs Ricotta)
Another recipe that comes from the Balkans. The recipe for mantii comes from Bosnia, the small country that used to be a part of Yugoslavia. This recipe requires a bit more time for preparation but when you’ll try it, I guarantee it that you’ll love it!
You will love Burek or Börek as it is called. Burek is extremely versatile as it can be made with various fillings. The most common being meat (lamb is usually the choice) with onions, or feta and spinach. These are the fillings found most in Slavic cuis
Peka Bread Recipe - A traditional Croatian homemade bread made over the fire. It is crispy and crunchy on the outside, and soft on the inside. Served with olive oil, this bread is one of our favorite appetizers. CAN BE MADE IN REG OVEN.
Hungarian nokedli is made from a homemade noodle dough (eggs, water and plain flour). Extremely popular, the chicken paprika, beef stew, veal paprika is always served with these delicious noodles. Cli(How To Make Dough Kitchens)