easy beef lasagna recipe Instead of doing it layers we stuffed caneloni shells with cream cheese in the middle and the meat filling in both the ends and then put the meat filling on top of all the noodles then baked it. Make sure there is sauce covering
I added Italian Sausage to the sauce, it is wonderful. Our Zucchini Lasagna is a perfect veggie lasagna that demonstrates just how healthy you can make dinner when you get creative with veggie substitutions.
This is an incredibly easy lasagna recipe that I have been making for my family for nearly 30 years! I found it originally in the Better Homes and Garden cookbook, but since then have made my own simple variations.
Delicious Crock Pot Low Carb Lasagna made with zucchini and eggplant instead of pasta — Less than 275 calories for a HUGE, cheesy serving! Healthy, gluten free, and your slow cooker does all the work. You won’t miss the noodles! Recipe at /wellplated/