Easy One Pot Lasagna Soup tastes just like lasagna without all the layering or dishes! Simply brown your beef and dump in all ingredients and simmer away! This looks better than any other recipe I have seen for Lasagna soup :)
Sautéed mushrooms are layered between pasta sheets, creamy vegan ricotta, and gooey truffle-infused bechamel sauce to create this luscious, savory and super creamy vegan mushroom lasagna.
Replace noodle with zucchini slices to make low carb❣️ Creamy Spinach and Mushroom Lasagna - This is sure to become a family favorite. Best of all, it's freezer-friendly and can also be made ahead of time!
I added Italian Sausage to the sauce, it is wonderful. Our Zucchini Lasagna is a perfect veggie lasagna that demonstrates just how healthy you can make dinner when you get creative with veggie substitutions.