Latin American Cuisine: Roasted Ripe Plantains with Cream and Sugar | Serious Eats

Latin American Cuisine: Roasted Ripe Plantains with Cream and Sugar

Roasted Sweet Plantains w/ Cream & Cinnamon (Serious Eats) - this looks so easy and SO delicious!

El Salvador's most notable dish is the pupusa, a thick hand-made corn flour or rice flour tortilla stuffed with cheese, chicharrón (fried pork rinds), refried beans, Two other typical Salvadoran dishes are yuca frita and panes rellenos.

El Salvador's most notable dish is the pupusa, a thick hand-made corn flour or rice flour tortilla stuffed with cheese, chicharrón (fried pork rinds), refried beans, Two other typical Salvadoran dishes are yuca frita and panes rellenos.

Quesitos ~Puerto Rico. Filled with guava and sweetened cream cheese. Latin American Cuisine Cooking Class. Not only popular in Puerto Rico, but many Latin American countries have their own version of this delicious pastry dessert.

Latin American Cuisine~ Cooking Class Recipes

Filled with guava and sweetened cream cheese. Not only popular in Puerto Rico, but many Latin American countries have their own version of this delicious pastry dessert.

Chimol~ El Salvador. Latin American Cuisine Cooking Class. A fresh chopped salsa almost exactly as Pico de Gallo from Mexico, but with added radishes. In El Salvador, they would most likely not add the spicy chiles.

Latin American Cuisine~ Cooking Class Recipes

A fresh chopped salsa almost exactly as Pico de Gallo from Mexico, but with added radishes. In El Salvador, they would most likely not add the spicy chiles.

Gallo Pinto~ Costa Rica. Latin American Cuisine Cooking Class. Black Beans and Rice with Lizano Sauce.

Latin American Cuisine~ Cooking Class Recipes

First thing I want to state, is that I am no authority on Latin American foods. Although I grew up in a very Mexican household and learned some of the basic homestyle recipes from Mexico from my p…

When you think about Latin American food, what’s the first thing that comes to mind? Tacos? Burritos? Perhaps some frijoles or queso? All pretty standard fare, but Latin American cooking is way more than putting on a sombrero and periodically shouting “Ay, Carumba!” No, true Latin American cuisine deserves way more than mere cliché. When you taste true Latin American cooking, you’ll know it by its intricate blending of flavours, its innate feeling of authenticity and community, the intense…

Nacho Crusted Fajita Roll

When you think about Latin American food, what’s the first thing that comes to mind? Tacos? Burritos? Perhaps some frijoles or queso? All pretty standard fare, but Latin American cooking is way more than putting on a sombrero and periodically shouting “Ay, Carumba!” No, true Latin American cuisine deserves way more than mere cliché. When you taste true Latin American cooking, you’ll know it by its intricate blending of flavours, its innate feeling of authenticity and community, the intense…

Latin American Cuisine: Vigorón or Chicharrón con Yuca (Yuca and Pork Rinds). #recipe

Latin American Cuisine: Vigorón or Chicharrón con Yuca (Yuca and Pork Rinds)

Latin American Cuisine: Gallopinto (Nicaraguan Rice and Beans) | Serious Eats

Latin American Cuisine: Gallopinto (Nicaraguan Rice and Beans)

This El Salvadoran cabbage salad is used as a relish or served with pupusas, which are thick, hand-made tortillas, very common in Latin American cuisine.

This El Salvadoran cabbage salad is used as a relish or served with pupusas, which are thick, hand-made tortillas, very common in Latin American cuisine.

Your spatulas have been warned: Achiote is the turmeric of Cuban and Latin American cuisine.

Arroz con Pollo at Rincon Criollo, Queens NY (Janis Turk)

We love Latin American food.  Seriously, it's almost inappropriate.  We eat various cuisines from south of the border 3-4 times a week.....

We love Latin American food. Seriously, it's almost inappropriate. We eat various cuisines from south of the border 3-4 times a week.....

Latin American Cuisine: Colombian Arepas | Serious Eats

Latin American Cuisine: Colombian Arepas

Latin American Cuisine: Colombian Arepas | Serious Eats

First thing I want to state, is that I am no authority on Latin American foods.  Although I grew up in a very Mexican household and learned some of the basic homestyle recipes from Mexico from my p...

Latin American Cuisine~ Cooking Class Recipes

First thing I want to state, is that I am no authority on Latin American foods. Although I grew up in a very Mexican household and learned some of the basic homestyle recipes from Mexico from my p…

Colombian Arepas! Already love them, gotta learn how to make them. Need the recipe for arepas de chocolo.

Latin American Cuisine: Colombian Arepas

Latin Cuisine with Molecular Touch by Javier Rodriguez - As Executive Chef of PorterHouse in Singapore, Javier Rodriguez delights diners with Latin American cuisine with a touch of molecular gastronomy.

Latin Cuisine with Molecular Touch by Javier Rodriguez

Latin Cuisine with Molecular Touch by Javier Rodriguez - As Executive Chef of PorterHouse in Singapore, Javier Rodriguez delights diners with Latin American cuisine with a touch of molecular gastronomy.

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