Chicken Sharwarma - a handful of common spices to make this incredibly aromatic chicken. 5 minutes to prepare, whether for 4 or 40 people.
My Mother's Lebanese Tabbouleh
My Mother's Lebanese Tabbouleh recipe on Food52
Baba Ghanoush (Roasted Eggplant Dip)
Baba Ghanoush (Roasted Eggplant Dip) | http://www.oliviascuisine.com | This creamy and delicious roasted eggplant dip is a Lebanese…
Labneh Dip with Zaatar Pistachio Mint Olive Topping
Labneh Dip with Zaatar Pistachio Mint Olive Topping. This the BEST lightest and most flavorful way to do a DIP! Use Greek yogurt for a quick substitute, and pile up the sweet, crunchy, spicy,toasty and salty--ABSOLUTELY delicious! Get the recipe for this dip, Zaatar chips and labneh from scratch! http://www.twopurplefigs.com
Grilled Kafta Kebabs and a Cookbook Review
I was honored and excited when Hadia asked me to review her cookbook, Hadia Lebanese Style Recipes. I was blown away when I received her beautiful cookbook, which by the way, is the size of a colle…
Lebanese Rice with Vermicelli
Lebanese Rice Recipe | The Mediterranean Dish. The perfect rice pilaf with olive oil, vermicelli pasta and toasted pine nuts. Recipe with step-by-step photos at The Mediterranean Dish!
Najib's Special Lebanese Cauliflower
Najib's Special Lebanese Cauliflower | It's a Vancouver tradition and the BEST cauliflower in the world! | theendlessmeal.com
Spicy Lebanese-Style Potatoes (Batata Harra)
An easy to make recipe for Spicy Lebanese-Style Potatoes - Batata Harra. These spiced potatoes are a flavorful appetizer, side dish, or party snack.
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