Pork Teriyaki Fried Rice ~ Leftover rice, extra teriyaki glaze, pork on sale, some eggs and veggies and you have a quick dinner ready in less than 30 minutes ~ The Complete Savorist (Small Ingredients Dinner)
Whenever we have leftovers of either one I like to use the meat to make sweet & sour pork. I serve the sweet and sour pork over cooked rice and usually serve it with a vegetable like brussels sprouts and fruit.
Perfect for leftover pork loin - even better if you have a little leftover juices (gravy or pan drippings) from your roast pork. Our family loves this. Its a Jacques Pepin recipe. (cooking a ham pork chops)