Lemon-Dill Beurre Blanc - Halibut oven-roasted, topped with fresh crab, lobster and bay shrimp, finished with a citrus and dill beurre blanc wine sauce, served over lightly creamed steakhouse spinach and roasted tomatoes
Both gluten free and dairy free, this lemon dill sauce is a flavor combo that will add a wow factor to any dish. Perfect as a dipping sauce for fried fish or on top of salmon! Only takes 5 minutes to make with 5 ingredients. No cooking required!
Salmon en Croûte with Lemon Dill Sauce - This is a classic French dish with salmon and asparagus tucked inside puff pastry and baked with a fresh, bright lemon dill sauce for serving. Impressive enough for a special occasion but easy enough for everyday
Lemon Dill Vinaigrette ~ Fresh and light, lemon dill vinaigrette is the perfect dressing for any salad with its herbaceous and citrus notes ~ The Complete Savorist (use substitute sugar for Keto approved recipe!