Simple Lemon Pasta with Parmesan and Pea Shoots - This easy weeknight recipe is sure to be a hit! Fresh spring pea shoots, spaghetti noodles, and a simple lemon sauce with pepper and parmesan cheese pack this pasta recipe with a ton of flavor. Ready in 30
Make tart little nests for sauteed meats or vegetables by tossing hot pasta with a tangy cream sauce flavored with lots of lemon juice and citrus zest. Nestle the fillings into mounds of pasta for a charming presentation.
In a medium bowl whisk together juice zest of 2 lemons + grated parm cheese, c olive oil and pepper. Whisk until well combined. Pour sauce over drained spaghetti and top with parsley and an extra drizzle of olive oil before serving.