Baharat - the Arabic answer to the Indian Garam Masala. A variety used in Palestine is mixture of cardamon, cinnamon, coriander, nutmeg, pepper, clove amd paprika.

Baharat - the Arabic answer to the Indian Garam Masala. A variety used in Palestine is mixture of cardamon, cinnamon, coriander, nutmeg, pepper, clove amd paprika.

Idli Milagai podi is one of the quite essential items in every household esp southindians. I’ve already posted idli milagai podi which is the version I am sticking to as everyone likes it at home including mittu and the main reason being this version is less spicy and kid friendly. My sis suggested me to...Read More »

Idli Milagai podi is one of the quite essential items in every household esp southindians. I’ve already posted idli milagai podi which is the version I am sticking to as everyone likes it at home including mittu and the main reason being this version is less spicy and kid friendly. My sis suggested me to...Read More »

Homemade Maharastrian Malvani Masala Recipe   Dry Red Chilli/Sukhi Lal Mirch - 15 Coriander Seeds/Saboot Dhaniya - 2 tbsp Cumin Seeds/Jeera - 1 tsp Mustard Seeds/Rai - 1/2 tsp Fennel Seeds/Saunf - 2 tsp Caraway Seeds/Shah Jeera - 1 tsp Cinnamon/Dalchini - Two 2inch Sticks Star Anise/Chakri Phool - 1 Clove/Laung - 5 Black Cardamom/Badi (Moti) Elachi - 2  Black Peppercorns/Kali Mirch - 8 Nagkeshar - 1/2 tsp - nutmeg powder 1 tsp}  Haldi -  1/2 tsp Hing - 1/4 tsp

Homemade Maharastrian Malvani Masala Recipe Dry Red Chilli/Sukhi Lal Mirch - 15 Coriander Seeds/Saboot Dhaniya - 2 tbsp Cumin Seeds/Jeera - 1 tsp Mustard Seeds/Rai - 1/2 tsp Fennel Seeds/Saunf - 2 tsp Caraway Seeds/Shah Jeera - 1 tsp Cinnamon/Dalchini - Two 2inch Sticks Star Anise/Chakri Phool - 1 Clove/Laung - 5 Black Cardamom/Badi (Moti) Elachi - 2 Black Peppercorns/Kali Mirch - 8 Nagkeshar - 1/2 tsp - nutmeg powder 1 tsp} Haldi - 1/2 tsp Hing - 1/4 tsp

Chermoula: in Moroccan cuisine, chermoula is the magic wand to deal with fish. It is classically a mix of fresh cilantro, garlic, and spices, bound together with lemon juice and olive oil

Chermoula

Personal Chef in Austin, Personal Trainer in Austin, and Life Coach in Austin, Tx - 512

Baharat Arabic Spice Mix

Baharat Arabic Spice Mix

Gewürzmischungen, Hausgemachten Gewürzen, Arabisches Essen, Russische Küche, Zimtstangen, Mittelmeerküche, Pflanzen, Spice Blends, Arabic Recipes

Za’tar (middle eastern spice) just tried some yesterday with pita bread and olive oil! So good!

My Mom’s Za’tar Spice Mix

Za’tar (middle eastern spice) just tried some yesterday with pita bread and olive oil! So good!

Outback Steak Rub Spice Mixture: 4 teaspoons salt, 4 teaspoons paprika, 2 teaspoons ground black pepper, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon ground red pepper, 1/2 teaspoon coriander, and 1/2 teaspoon turmeric. Directions: Mix, sprinkle lightly on your favorite cut of beef, then cook as desired!

" Outback " Steak Rub

Outback Steak Rub Spice Mixture: 4 teaspoons salt, 4 teaspoons paprika, 2 teaspoons ground black pepper, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon ground red pepper, 1/2 teaspoon coriander, and 1/2 teaspoon turmeric. Directions: Mix, sprinkle lightly on your favorite cut of beef, then cook as desired!

Moroccan Spice Rub: 1 1/2 tbsp paprika -1 tbsp cumin - 1 tbsp coriander - 1 1/2 tbsp white sugar - 2 tsp salt - 1 tsp ground cardamom - 1 tsp ground cinnamon - 1 tsp ground cloves - 1 tsp ground nutmeg - 1 tsp cayenne pepper. Mix all ingredients together and rub on meat to grill, roast, smoke as you desired. To store, place in an airtight container and store in a cool and dry place.

Moroccan Spice Rub: 1 1/2 tbsp paprika -1 tbsp cumin - 1 tbsp coriander - 1 1/2 tbsp white sugar - 2 tsp salt - 1 tsp ground cardamom - 1 tsp ground cinnamon - 1 tsp ground cloves - 1 tsp ground nutmeg - 1 tsp cayenne pepper. Mix all ingredients together and rub on meat to grill, roast, smoke as you desired. To store, place in an airtight container and store in a cool and dry place.

Spice blend--Baharat: Allspice, pepper, cinnamon, coriander, nutmeg, cloves, and sometimes cardamom, cumin, and paprika. The Turkish version throws in mint and savory.

How to Cook with Spice Blends

Spice blend--Baharat: Allspice, pepper, cinnamon, coriander, nutmeg, cloves, and sometimes cardamom, cumin, and paprika. The Turkish version throws in mint and savory.

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