PF Chang's Copycat Recipes: Mai Tai: 1 ounces Bacardi light rum ounce triple sec ounce orgeat syrup 3 ounces orange juice 3 ounces pineapple juice splash Bacardi 151 rum splash dark rum Garnish: pineapple, wedge maraschino cherry Drink: Fill a
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Pineapple Mai Tai - 1 Ounce White Rum 1 Ounce Dark Rum Ounce Triple Sec Ounce Grenadine Ounce Lime Juice 1 Ounces Orange Juice 1 Ounces Pineapple Juice Pour into a Hollowed Out Pineapple and Garnish with Cherries Lime Wedges and Pineapple Slices!
Mai Tai - 1 ounces light rum - ounce triple sec - ounce orange juice - ounce pineapple juice - ounce dark rum - oz lime juice - 1 dash of grenadine - Garnish with a cherry, slice of pineapple, and an umbrella toothpick
This classic rum-based Mai Tai cocktail recipe, infused with the citrus flavors of orango curaçao, orange juice, and lime juice, is the perfect drink to enjoy at the beach–or when you're dreaming of being there.
Mai Tai 3 Ounces Fresh Pineapple Juice (or bottled)* 1 Ounce Orange Juice 2 Ounces Light Rum Ounces Dark Rum 1 Ounce Grand Marnier (or Cointreau) ½ Ounce Fresh Lime Juice ½ Ounce Fresh Lemon Juice Dash of Grenadine Crushed Ice