The Best Mai Tai. Photo by Liza at Food.com-  Its got Rum!

The Best Mai Tai

Mai+Tai+@keyingredient

Mai Tai

The Perfect Mai Tai: 2 parts spiced rum, part coconut rum, 3 parts pineapple juice, 2 parts orange juice, Splash of grenadine. Shake over ice. Garnish with pineapple and a maraschino cherry.

A rum drink contributed by The Bartending School. 2 oz light rum, 1 oz triple sec, 1 tsp powdered sugar, 1 tbsp almond syrup (orgeat), 1 tbsp grenadine, 1 tbsp lime juice

Mai Tai

PF Chang's Copycat Recipes: Mai Tai: 1 ounces Bacardi light rum ounce triple sec ounce orgeat syrup 3 ounces orange juice 3 ounces pineapple juice splash Bacardi 151 rum splash dark rum Garnish: pineapple, wedge maraschino cherry Drink: Fill a

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PINEAPPLE MIA TAI 1 oz. (30ml) White Rum 1 oz. (30ml) Dark Rum 1/2 oz. (15ml) Triple Sec 1/2 oz. (15ml) Grenadine 1/4 oz. (7ml) Lime Juice 1...

Pineapple Mai Tai - 1 Ounce White Rum 1 Ounce Dark Rum Ounce Triple Sec Ounce Grenadine Ounce Lime Juice 1 Ounces Orange Juice 1 Ounces Pineapple Juice Pour into a Hollowed Out Pineapple and Garnish with Cherries Lime Wedges and Pineapple Slices!

MAI TAI. This is pretty good recipe. Mine is a lot better, and no, you can't have the recipe

Mai Tai - 1 ounces light rum - ounce triple sec - ounce orange juice - ounce pineapple juice - ounce dark rum - oz lime juice - 1 dash of grenadine - Garnish with a cherry, slice of pineapple, and an umbrella toothpick

mai tai with hibiscus + lime

A modern Mai Tai recipe, free of sugary syrups and artificial flavors. Updated with a honey-sweetened, thyme infused hibiscus tea.

Shake things up with a Mai Tai Mocktail that the whole family can enjoy! This drink pairs great with Orange Chicken from the P.F. Chang’s Home Menu.

Mai Tai Mocktail

Try pairing this refreshing Mai Tai Mocktail with PF Chang’s Home Menu Family-Size Orange Chicken on (summer things drinks)

Can't wait to try this modern mai tai with hibiscus + thyme recipe.

A modern Mai Tai recipe, free of sugary syrups and artificial flavors. Updated with a honey-sweetened, thyme infused hibiscus tea.

This classic rum-based cocktail recipe, infused with the citrus flavors of orange curaçao, orange juice, and lime juice, is the perfect drink to enjoy at the beach–or when you're dreaming of being there. Cool Summer Cocktails  | Mai Tai |

Refreshing Summer Cocktails

This classic rum-based Mai Tai cocktail recipe, infused with the citrus flavors of orango curaçao, orange juice, and lime juice, is the perfect drink to enjoy at the beach–or when you're dreaming of being there.

My, Oh-My….MAI TAI Time! « The Culinary Chronicles

Mai Tai 3 Ounces Fresh Pineapple Juice (or bottled)* 1 Ounce Orange Juice 2 Ounces Light Rum Ounces Dark Rum 1 Ounce Grand Marnier (or Cointreau) ½ Ounce Fresh Lime Juice ½ Ounce Fresh Lemon Juice Dash of Grenadine Crushed Ice

The Classic Mai Tai cocktail drink recipe #drinkrecipe #alcohol

{Cocktail Friday} The Classic Mai Tai

Classic Mai Tai: 1 oz Jamaican rum 1 oz rhum agricole oz orange curacao 1 oz lime juice oz orgeat oz rich simple syrup sugar to water crushed ice mint sprig for garnish.

This tropical Mai Tai Cocktail will have you dreaming of the islands and fresh breezes in no time | cookingwithcurls.com

Mai Tai Cocktail

This tropical Mai Tai Cocktail is fruity and packs a kick! You will be dreaming of luaus and island breezes in no time.

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