This Marie Rose sauce recipe is a tangy dressing known as seafood, cocktail or burger sauce. Its the classic sauce for prawn cocktail, and it's so easy!
Prawn Cocktail – Prawns (shrimp) tossed in a Marie Rose Sauce, the classic pink mayonnaise sauce for prawn cocktails. Fast, fresh and delicious!
This recipe for Marie Rose sauce, a perfect dipping sauce for Battered Cod, is courtesy of chef Cathal Armstrong.
Nigel Slater prawn cocktail - Best sauce recipe I've tried
This tangy and versatile Marie Rose sauce recipe mixes ketchup and mayo with brandy, Worcestershire sauce, lemon juice, and Tabasco.
A classic PRAWN COCKTAIL recipe! Juicy prawns (shrimp) tossed in a beautiful Rose Marie Sauce (a pink mayonnaise).
Marie Rose Sauce - the classic recipe for cold shellfish and other starters
Shrimp Cocktail with Marie Rose Sauce Recipe on Food & Wine
Battered Cod with Marie Rose Sauce - Gastropub Recipes on Food & Wine
Smokey Grilled Shrimp with Marie Rose Sauce: An easy appetizer recipe for shrimp tossed in smoked paprika, skewered, grilled, and served with Marie Rose dipping sauce.
Rick Stein has given the humble Prawn Cocktail a spicy Mexican makeover in his cookbook, The Road to Mexico. Swapping Marie Rose sauce for an avocado & smokey chipotle chilli sauce takes this simple seafood starter to a whole new level.
This prawn and Marie rose sauce recipe is a simple but tasty classic; perfect for dinner parties and celebrations.
Shrimp Cocktail with Marie Rose Sauce Recipe - Anthony Sedlak | Food & Wine
Prawn cocktail is the classic cold shellfish starter loved by all. Eat it with a salad or in a salad. Marie Rose sauce can also be served with crudités.