Mark Bittman's No Knead Bread http://www.foodpleasureandhealth.com/2014/09/mark-bittmans-no-knead-bread.html
Jean-Georges Vongerichten’s Ginger Vinaigrette
NYT Cooking: This recipe is an adaptation of one found in Jean-Georges Vongerichten’s and Mark Bittman's cookbook, “Jean-Georges: Cooking at Home with a Four-Star Chef.” <br/><br/>Fresh ginger, lime juice and sherry vinegar are the star players in this simple, sophisticated dressing that will make any salad sing. After putting it together, let it rest for a day so the flavors can meld.
Food Processor Mayonnaise and Variations by Mark Bittman
Mark Bittman's Pad Thai
Mark Bittman's Pad Thai Recipe | Serious Eats
Mark Bittman’s Eggplant Parmesan
NYT Cooking: This is the most minimalist eggplant Parmesan imaginable, really an eggplant gratin with tomatoes. You cook the eggplant in abundant oil. Yes, you can broil it or bake it, but I really think the taste of eggplant slices that have had oil boiled right through them is dreamy. Make a 15-minute tomato sauce of fresh or canned tomatoes, onion and olive oil, then grab a ...