Homemade Swiss roll and soaks up the sherry and adds a special decorative touch to this party-time mega-trifle

Mary Berry’s tipsy trifle

Mary Berry - Homemade Swiss roll and soaks up the sherry and adds a special decorative touch to this party-time mega-trifle

This Tipsy Trifle is Mary's interpretation of the signature challenge in the Desserts episode of Season 2 of The Great British Baking Show.

Mary Berry’s Tipsy Trifle Recipe

This Tipsy Trifle is Mary& interpretation of the signature challenge in the Desserts episode of Season 2 of The Great British Baking Show.

Mary Berry food special: Victorian trifle ~ classic cream custard with fruit, jam, sponge fingers, sherry, and toasted almonds | recipe by Mary Berry via Daily Mail

Mary Berry food special: Victorian trifle

Mary Berry food special: Victorian trifle ~ classic cream custard with fruit, jam, sponge fingers, sherry, and toasted almonds

Mary Berry's step-by-step recipe for this retro British pudding of custard, cake, and jam topped with soft, chewy meringue.

Queen of puddings

A queen of puddings recipe from the queen of baking. Mary Berry's step-by-step recipe for this retro British pudding of custard, cake and jam topped with soft, chewy meringue. You will need a oval ovenproof dish that will fit inside a roasting tin.

This rosace à l’orange tree recipe by Mary Berry is featured in the Season 3 Masterclass: Christmas episode of the Great British Baking Show.

Rosace à l’Orange Recipe

Step by step, Mary and Paul take us through stunning recipes that all the family can make during the festive season.

Mary’s Royal Cherry Trifle ~ homemade custard over store-bought Madeira cake {sponge} with Kirsch, cherries, jam, ratafia or amaretti biscuits {cookies}, and fresh whipped cream | recipe by Mary Berry via BBC Good Food

Mary’s royal cherry trifle

Mary’s Royal Cherry Trifle ~ homemade custard over store-bought Madeira cake {sponge} with Kirsch, cherries, jam, ratafia or amaretti biscuits {cookies}, and fresh whipped cream

Homemade Swiss roll and soaks up the sherry and adds a special decorative touch to this party-time mega-trifle.

Mary Berry’s tipsy trifle

Mary Berry’s tipsy trifle Homemade Swiss roll and soaks up the sherry and adds a special decorative touch to this party-time mega-trifle.

Mary Berry’‘S Lemon Cheesecake On A Ginger Crust is zesty and fiery. A delectable special occasion pud. For the full recipe and more, click on the picture or visit RedOnline.co.uk

Mary Berry’‘s lemon cheesecake on a ginger crust

Mary Berry’s heavenly lemon cheesecake on a ginger crust. This Mary Berry lemon and ginger cheesecake is a sweet treat that’s perfect for a dinner party. It can be made up to one day ahead (up to the end of step three.

Mary Berry shows you how to make a foolproof Bûche de Noël. It's utterly delicious and a perfect alternative to Christmas pudding!

Yule log

Mary Berry shows you how to make a foolproof Bûche de Noël. It's utterly delicious and a perfect alternative to Christmas pudding!

This Christmas trifle recipe by Mary Berry is featured in the Season 3 Masterclass: Christmas episode of the Great British Baking Show.

Christmas Trifle Recipe

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