I modified by adding one large can of Tuttoroso tomato sauce and one smail bag of frozen mixed veggies with limas and fresh corn cut from one corn cob. I used one pound lump crab and one pound claw meat
So, I had about 7 crabs left over after we had our first and last crabs of the summer season. Here in Maryland enjoying crabs and beer in the summer is not only a tradition it’s also a must – at least .
Maryland Crab Soup Recipe (10 servings) 2 can (14.5 ounces each) stewed tomatoes 3 cup water 1 cup fresh lima beans 1 cup frozen corn 1 cup carrots, sliced 2 tbsp onion, chopped 2 tbsp Old Bay seasoning 2 cup beef broth 1 lb blue crab crabmeat 10 blue crab claws, optional 1 gal water, for boiling crab claws