A princess cake (prinsesstårta in Swedish) is a traditional Swedish layer cake consisting of alternating layers of airy sponge cake, pastry cream, and a thick-domed layer of whipped cream. This is topped by marzipan, giving the cake a smooth rounded top. The marzipan overlay is usually green, sprinkled with powdered sugar, and often decorated with a pink marzipan rose.
Do you want to make your cakes or cupcakes very special? Here goes how to make rainbow roses for your next project. You can make beautiful rainbow roses with fondant, marzipan, or even children’s Play(Butter Frosting For Cookies)