15 Ways Melissa Clark & A Sheet Pan Can Rescue Dinner
15 Ways Melissa Clark & A Sheet Pan Can Rescue Dinner on Food52
Melissa Clark's Roasted Broccoli with Shrimp - The Wednesday Chef
Melissa Clark Gets Chicken
Cookbook Author Melissa Clark Knows Her Chicken Dishes
In the Kitchen With: Melissa Clark’s Sticky Tamarind Chicken (Design*Sponge)
Food writer and cookbook author Melissa Clark’s name is synonymous with easy-to-make, delicious food, in my book. When I heard the news that Melissa’s new book, Dinner, would be coming out this year,
excellent white bread
Roasted Figs and Chicken for a Sweet (and Savory) New Year
Roasted chicken with figs and rosemary from Melissa Clark. (Photo: Andrew Scrivani for The New York Times)
Thai Chicken Breasts with Coconut Milk & Lemongrass
Melissa Clark, New York Times food columnist and author of Dinner: Changing the Game, has an 8-year-old sous-chef: her daughter, Dahlia. Their Thai-style chicken dinner is so good you’ll toss your takeout menus.
The Leonard Lopate Show: Melissa Clark's Cantaloupe and Yogurt Soup with Toasted Cumin Salt - WNYC
NYT Cooking: Broiled fish fillets topped with a little butter and a squirt of lemon is a quick, easy weeknight staple. But when the butter is spiked with plenty of garlic, a jolt of curry powder and piquant fresh ginger, then brightened with fresh herbs, it becomes a superb, company-worthy dish that still cooks in under 10 minutes flat. Use your favorite fish here; any mild fille...