Chocolate Ganache INGREDIENTS 1 cup heavy cream 9 ounces semisweet chocolate, coarsely chopped 1 tablespoon light corn syrup PREPARATION: 1. Put the heavy cream in a saucepan and set over medium-high heat. As soon as it begins to simmer, remove the pot from the heat. Add the chocolate and stir with a wooden spoon to melt the chocolate. Stir in the corn syrup. 2. Transfer to a bowl and refrigerate for about 1 hour. If using for filling, soften...
Marshmallow fondant. This recipe has a really nice flavor to it! Many say it tastes much better than regular fondant! http://whatscookingamerica.net/PegW/Fondant.htm
Death by Chocolate Cake
you need to try this amazingly moist and fudgy chocolate cake! the sour cream makes it moist, and the pudding makes it incredibly fudgy. it cuts like butter. plus, it super easy to put together. such an elegant dessert! www.livecrafteat.com
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Rainbow Wedding -- My granddaughter, Elizabeth, made cakes like this for her mother and brother's birthdays without seeing this picture! Keywords: #rainbowweddings #jevelweddingplanning Follow Us: www.jevelweddingplanning.com www.facebook.com/jevelweddingplanning/
An absolutely amazing salted caramel buttercream recipe. I love it with apple spice cake and chocolate cake, especially.