snow skin #mooncake
Traditional Chinese Mooncakes - usually served for the August Harvest Moon festival.
Traditional Baked Mooncakes filled with sesame seed or red bean paste and salted egg yolk. A must-have for the Mooncake/Mid-Autumn Festival.
It's mooncake time again!
Green Tea Custard Snowskin Mooncakes - Christine's Recipes: Easy, and nice. I try out with plain Snowskin and fill with Redbean paste. Next try will Make Green Tea Custard Snowskin Mooncake recipe
Traditional mooncakes for Chinese Mid Autumn day - a festival snack that could be a central piece for a Dim Sum Brunch.
This savory mooncakes recipe is a version of a popular meat-filled mooncake prized in Shanghai. You don't need any special equipment to make them at home.
Traditional Baked Mooncake, I will make a paleo version of this one day. I miss my mooncakes!
This recipe shows you how to create traditional Cantonese mooncakes from scratch without purchasing golden syrup or kansui. It uses black sesame filling with salty egg yolk.
Baking Archives - Page 4 of 9 - Little Miss Bento