Mushy peas are served by English Chippies to accompany fried battered fish and chips. In Ireland mushy peas are often served as a side to roast leg of lamb. Whatever way you choose, they are a delicious, easy-to-make side dish.

Mushy Peas - Mushy peas are served by English Chippies to accompany fried battered fish and chips. In Ireland mushy peas are often served as a side to roast leg of lamb. Whatever way you choose, they are a delicious, easy-to-make side dish.

Mushy peas: used to hate peas because they were usually canned and especially because they pop when you eat them. Both problems solved. :)

Mushy Peas

Mushy Peas (peas with lemon and mint) — Punchfork (sub w/ soy spread for vegan)

Jamie Oliver's Minty Mushy Peas | She's Almost Always Hungry

Years ago when a group of friends and I were celebrating Thanksgiving, a friend asked me to make mushy peas. I had no idea what she was aski.

Mushy Peas on Toast with Mint | Irish Food Recipe

Mushy Pea Toasts with Mint

The best accompaniment to a fish and chips recipe is a bowl of mushy peas. I've taken to eating this Irish English staple on toast with fresh spring mint.

I Quit Sugar - Little Pot Beef Pies. Note : use gf/df alternatives

Little Beef + Onion Pot Pies with Mushy Peas

Mushy peas. A classic British side dish made from dried marrowfat peas then cooked on the stovetop until, well, they get mushy.

A classic British side dish made from dried marrowfat peas then cooked on the stovetop until, well, they get mushy.

Serving mushy peas with fish and chips

Mushy Peas - Mushy peas are served by English Chippies to accompany fried battered fish and chips. In Ireland mushy peas are often served as a side to roast leg of lamb. Whatever way you choose, they are a delicious, easy-to-make side dish.

mushy peas on toast - i made mine super simple and just mashed the peas in the can with some rosemary and black pepper

Mushy Pea Toasts with Mint

The best accompaniment to a fish and chips recipe is a bowl of mushy peas. I've taken to eating this Irish English staple on toast with fresh spring mint.

MUSHY PEAS. INGRED: 8 ounces dried split marrowfat peas	 (other may be substituted if not available), 1/2 teaspoon baking soda, 3 1/2 cups boiling water, salt, pepper, 1 pinch sugar, butter. DIRECTIONS: Put peas in bowl, add baking soda, pour in boiling water, soak overnight. Next day drain, barely cover the peas with water, bring to boil, simmer until tender (aprox 15-20 mins), drain. Add salt, pepper, pinch of sugar, butter, stir, serve.

Irish "matter of Fact Peas" (Mushy Peas)

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