Mediterranean Pasta Salad, I made this using Marie's Greek Vinaigrette
1 cup chopped carrot(2) 1 cup chopped celery(3) 1 cup diced white onion(1/2) 3 cloves garlic, minced 1 tbsp ginger 2 tsp curry powder 1 tsp cumin 1 tsp coriander 3 cups vegetable broth 1/2 cup uncooked quinoa 1 28 oz. can no-salt added diced tomatoes, with the juice 1 19 oz. can chickpeas 1/2 cup light coconut milk 1/2 cup packed, fresh cilantro
How to roast garlic: cut off tops of cloves place each head in muffin tin compartment , pour 2 tbsp olive, add fresh cracked pepper and sea salt, cover with aluminum foil, bake 1 hour at Spread on french bread or eat plain.
Chicken with 40 Cloves of Garlic - Juicy, tender chicken served with the creamiest garlic sauce that the whole family will go crazy for! Sub potato flour or corn starch for flour and unsweetened milk alternative or chicken stock for dairy.
Penne pasta tossed in garlicky broccoli and olive oil with a hint of heat from red pepper flakes topped with plenty of Parmesan cheese for serving. Simple, easy and completely delicious. Broccoli florets are cooked in a skillet with lots of olive oil and