If 2015 was the year that acai bowls hit mainstream, spreading from niche juice shops and hippie-vibe cafés to Jamba Juice, poke is the bowl food to watch for in A traditional Hawaiian seafood preparation — take bite-size pieces of raw fish like ahi
Warm octopus salad with warm potatoes is a very common starter served at restaurants here in the Cote d'Azur. It is very easy to male at home - Your Guardian Chef #octopus #salad #seafood #starter #Italian
Portuguese Spicy Shrimp
This is a family favorite. We serve it with a plain white rice that will absorb the delicious sauce.