Olive Cheese Bread combines the brine-y flavors of olives, in a rich gooey cheese filling on top of crusty bread, for appetizer perfection. (I think I'd replace the nasty black olives, aka dog nostrils, with artichoke hearts.
When short of time and not interested in junk food outside, I love to have a quick snack at home - such as this super tasty olive hummus into which I can just dip fresh veggies or bread and be happy. :) And olives are too, so it's a win-win.
No Knead Skillet Olive Bread - Very easy to make, no-knead, crusty and delicious bread packed with marinated olives and garlic. cup of AP flour i subbed for high gluten flour, which made for good texture.