The Perfect Onion Jam - SOoooo delicious, sweet and savory at the same time. Cooking them low and slow enzymatically turns the starches into sugar and makes them so sweet. Step-by-step photo tutorial.***Also pork tenderloin recipe
Balsamic Onion & Roasted Garlic Jam Dark, tangy and sticky-sweet, this jam is simple to make, and there’s no need to worry about it setting like fruit-based jam. Slather it inside sandwiches (Panini or grilled cheese!) or serve with cheese and crackers.
How to Make Caramelized Onion Jam: 3 tablespoons olive oil 4 pounds onions, halved and sliced through root end into ¼-inch-thick pieces Salt and pepper ¾ cup ruby port ½ cup water ⅓ cup sugar ¼ cup white wine vinegar 2 teaspoons minced fresh thyme