Healthy, homemade hummus from dried chickpeas. Cooking the chickpeas with baking soda softens them, allowing for less time on the stove as well as a smoother, creamier finished product.
Jerusalem Hummus Recipe - "It is one of the best recipes for hummus that I’ve ever come across - served with crushed olives, toasted pine nuts, chopped parsley and olive oil, is absolutely exquisite.
Hummus Kawarma (Lamb) with Lemon Sauce from the 'Jerusalem' Cookbook
Yotam Ottolenghi and Sami Tamimi's famous basic hummus recipe-Drizzle and Dip-add Greek yogurt if you want to lighten it up
Quick Hummus by Yotam Ottolenghi and Sami Tamimi: Briefly cooking the soaked chickpeas directly with baking soda scruffs up the skins and allows them to cook much faster and puree smoother.
Yotam’s irreverent take on the great hummus debate.: Olive oil, Greek yogurt and tins need not apply: this is all about an overnight soaking and using the kind of creamy tahini you could eat by the spoon.
Yotam Ottolenghi & Sami Tamimi's Basic Hummus recipe: Smooth and simple…
Yotam Ottolenghi’s top dips: avocado and broad bean; spinach with strained yoghurt and chilli butter; butterbean hummus with red pepper and walnut paste.(Vegan Dip And Spreads)
8 Tempting Reasons to Cook Through Ottolenghi's Books With Us
Basic Super Smooth Hummus by Yotam Ottolenghi & Sami Tamimi via
Little marvels: Yotam Ottolenghi's lentil recipes (crushed puy lentils with tahini and cumin & Lentils with mushrooms and preserved lemon ragout)
Golden Turmeric Hummus: easy and healthy hummus thats ready in 10 minutes!