There’s a lot of unattended prep time in this recipe from Yotam Ottolenghi for hummus, which was featured in The Times in 2013 The unusual yet helpful addition of baking soda speeds the process Cooking the chickpeas with baking soda softens them, allowing for less time on the stove as well as a smoother, creamier finished product

Hummus from ‘Jerusalem’

Healthy, homemade hummus from dried chickpeas. Cooking the chickpeas with baking soda softens them, allowing for less time on the stove as well as a smoother, creamier finished product.

Jerusalem Hummus Recipe - "It is one of the best recipes for hummus that I’ve ever come across - served with with crushed olives, toasted pine nuts, chopped parsley and olive oil, is absolutely exquisite."

Jerusalem Hummus

Jerusalem Hummus Recipe - "It is one of the best recipes for hummus that I’ve ever come across - served with crushed olives, toasted pine nuts, chopped parsley and olive oil, is absolutely exquisite.

Basic Hummus from "Jerusalem: A Cookbook" by Yotam Ottolenghi and Sami Tamimi

Basic Hummus from 'Jerusalem'

Yotam Ottolenghi and Sami Tamimi's famous basic hummus recipe

the famous hummus recipe by yotam ottolenghi and sami tamimi

Yotam Ottolenghi and Sami Tamimi's famous basic hummus recipe-Drizzle and Dip-add Greek yogurt if you want to lighten it up

Quick Hummus by Yotam Ottolenghi and Sami Tamimi: Briefly cooking the soaked chickpeas directly with baking soda scruffs up the skins and allows them to cook much faster and puree smoother. #Hummus #Quick

Yotam Ottolenghi & Sami Tamimi's Basic Hummus

Quick Hummus by Yotam Ottolenghi and Sami Tamimi: Briefly cooking the soaked chickpeas directly with baking soda scruffs up the skins and allows them to cook much faster and puree smoother.

Dit traditionele hummus-recept van Ottolenghi is het beste recept voor hummus óóit. Het kost wat voorbereiding, maar dan heb je ook wat.

Dit traditionele hummus-recept van Ottolenghi is het beste recept voor hummus óóit. Het kost wat voorbereiding, maar dan heb je ook wat.

Yotam’s irreverent take on the great hummus debate. The key take-aways?: Olive oil, Greek yogurt and tins need not apply: this is all about an overnight soaking and using the kind of creamy tahini you could eat by the spoon.

HOW TO MAKE HUMMUS: kitchen notes from a chickpea pedant

Yotam’s irreverent take on the great hummus debate.: Olive oil, Greek yogurt and tins need not apply: this is all about an overnight soaking and using the kind of creamy tahini you could eat by the spoon.

Yotam Ottolenghi & Sami Tamimi's Basic Hummus recipe: Smooth and simple. #Food52

Yotam Ottolenghi & Sami Tamimi's Basic Hummus

Yotam Ottolenghi’s top dips: avocado and broad bean; spinach with strained yoghurt and chilli butter; butterbean hummus with red pepper and walnut paste.

Avocado and broad bean dip

Yotam Ottolenghi’s top dips: avocado and broad bean; spinach with strained yoghurt and chilli butter; butterbean hummus with red pepper and walnut paste.(Vegan Dip And Spreads)

Lamb Meatballs on Ottolenghi’s Hummus with Pomegranate Molasses - Amateur Gourmet

This just sounds delish! Lamb Meatballs on Ottolenghi’s Hummus with Pomegranate Molasses - Amateur Gourmet

Warm Hummus with Minced Mushrooms - A Vegan recipe by Kati of black.white.vivid. - food photography, food styling, moody photography, middle eastern recipe, syrian recipe, middle eastern cuisine, hummus recipe, ottolenghi hummus

Warm hummus has been one of the tastiest food discoveries after I moved to Turkey. This vegan recipe of warm hummus with mushrooms is a great appetizer or .

Yotam Ottolenghi & Sami Tamimi's Basic Hummus recipe - Food52  (Should probably reduce tahini amount called for; use light-roast tahini)

Yotam Ottolenghi & Sami Tamimi's Basic Hummus

Yotam Ottolenghi & Sami Tamimi's Basic Hummus

Yotam Ottolenghi & Sami Tamimi's Basic Hummus

Warm Hummus with Minced Mushrooms - A Vegan recipe by Kati of black.white.vivid. - food photography, food styling, moody photography, middle eastern recipe, syrian recipe, middle eastern cuisine, hummus recipe, ottolenghi hummus

Warm hummus has been one of the tastiest food discoveries after I moved to Turkey. This vegan recipe of warm hummus with mushrooms is a great appetizer or .

Crushed puy lentils with tahini and cumin I Ottolenghi recipes I This sustaining meal-on-a-plate is a little bit like hummus, though much easier and quicker to prepare. With warm flatbread, I could eat this every day. Serves two as a main, or four as a st

Crushed puy lentils with tahini and cumin

Little marvels: Yotam Ottolenghi's lentil recipes (crushed puy lentils with tahini and cumin & Lentils with mushrooms and preserved lemon ragout)

GOLDEN Turmeric Hummus - an easy and healthy vegan hummus that is great as a snack! Ready in just 10 minutes!

Golden Turmeric Hummus

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