Ingredients: 2 tbsp garlic powder 3 tbsp olive oil 1 cauliflower, separated into florets. cup grated Parmesan cheese salt and black pepper to taste 1 tbsp chopped fresh parsley Directions: Preheat oven to 450 degrees F. Grease a large casserole dish.
Roasted Cauliflower Preheat oven to 425 degrees. Toss cauliflower in olive oil, salt, and pepper to coat. Spread in an even layer on a baking sheet. Bake for 20 to 25 minutes on middle oven rack, stirring halfway through, until golden
The most delicious way you've ever made cauliflower that the whole family can enjoy
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