Mumbai Mast Tomato Pulao - A wonderful Mumbai street food styled rice made with paneer (cottage cheese) and veggies and loads of flavor. Vegans can use tofu instead of paneer. I have cooked this recipe many times. it tastes amazing
Delicious Tofu Tikka Masala is a vegetarian curry which is best enjoyed with naan, rice or any flatbread of your choice! Gluten-free!
This curried vegetarian black-eyed peas recipe is an easy to prepare, lightly-spiced mild coconut curry that’s great for people who want a creamy curry without the hot spice usually found in Indian curries. Black-eyed peas are a quick cooking bean which m #Vegetariancooking
Dhaba Style Aloo Matar ( Potato Peas Curry ) How to make the classic Northindian curry - Dhaba Style Aloo Matar? Aloo Matar Curry served with Roti's often found at the road side dhaba's. It is made with chunks of Potates and Shelled Peas simmered in Fla
Lahsooni Methi paneer
A perfect combination of great food that is also healthy and nutritious, Lahsooni Methi Paneer or garlic flavored cottage cheese.
Pakistani Food 'Dal Bukhara' Recipe - A cousin of the more popular Indian 'Dal Makhani', this recipe can be made richer or simpler as per the occasion demands. This humble stew is made from Indian black lentils and tomatoes.
Dal is a regular affair in our home. I make it almost once in every two days. I make a variety of dals like punjabi dal fry, khatti dal, bengali dal, dal makhani and other wide range of dals. Methi dal recipe is just one such dal.