Chinese egg noodle style guide: thin wonton noodles for light soups; wide wonton noodles for heartier soups; Hong Kong style (chow mein) noodles for dry stir fries; lo mein noodles for stir fries with rich sauce.
Pan-Fried Noodles with Chicken, 鸡丝炒面 Replace chicken with tofu and I'd be happy!
Cantonese-Style Pan-Fried Noodles - smokey noodles just like your favorite restaurants and it's a quick 30 minutes to make! That's faster than takeout! #cantonesenoodles #panfriednoodles #chowmein | Littlespicejar.com
Crispy Pan-Fried (Chinese) Noodle Cakes using thin egg noodles that are labeled Hong Kong Style Pan Fried Noodles or Chow Mein - pan-fried until they form a crispy-on-the-outside, tender-in-the-middle cake with link to recipe w seafood and fresh shiitakes
Cantonese Soy Sauce Pan-Fried Noodles/Chow Mein These pan-fried noodles are so easy to make with simple ingredients but you'll need a HOT wok when making this dish to get that seared “Wok Hay” flavor that everyone loves and craves