Indian vegetarian and vegan food blog about spicy Indian curry, South Indian recipes, kid friendly recipes, simple and quick Indian recipes
How To Make Indian Makhani Gravy (Curry)
Learn how to make Indian Makhani Gravy or Curry, which is perfect for paneer or chicken makhani and paneer butter masala. Also can be freezed for later.
How to make malai kofta
MALAI KOFTA RECIPE Malai Kofta(#LC14053): Malai Koftas are scrumptious vegetable dumplings deep-fried and simmered in a rich creamy gravy, bursting with the flavour of traditonal spices.
Restaurant Style Paneer Butter Masala
Learn how to make easy restaurant style paneer butter masala. Perfect with naan, tandoori rotis or just jeera rice.
Paneer Bhurji | Scrambled Cottage Cheese or Paneer
Paneer Rezepte,Thai Rezepte,Vegetarische Rezepte,Kurkuma Vorteile,Indian Curry,Indische Snacks,Umhänge,Indische Küche,Simple Indian Recipes
Garam masala, tandoori masala, Madras curry powder, Panjabi garam masala, sambar powder, Etc.
Malai Kofta is a rich and delicious North Indian gravy of deep fried paneer 'n potato dumplings swimming happily in a creamy tomato based sauce. The kofta itself is not sweet, nicely cripsy on the outside and soft to bite into. And the nuts and raisin filling adds a nice flavor and texture to the kofta balls. Vegans can use firm tofy instead of paneer while making the kofta balls and ground cashew paste instead of fresh cream for the gravy.
BAINGAN BHARTA RECIPE BAIGAN BHARTA RECIPE (LC14206) - This dish is an Indian vegetarian recipe with origins form the North of India. The aubergines / brinjals are roasted & skinned and cooked in a onion & tomato spiced thick gravy.