Paris-Brest Choux Puffs Paris-Brest Choux Puffs - Meilleur du Chef 1. Make SMALL CHOWS (filled with chocolate cream 2. MAKE a sheet of cold mixed STREUSEL, cut circles when cold and TOP ANOTHER CHOUX RECIPE, right before going in oven ASSEMBLE: ....Another CREAM
Paris-Brest Cake // This light, almond-y French pastry is worth the effort—trust us. #hannafordfresh
This classic Paris-Brest recipe from Merlin Labron-Johnson is a patisserie work of art, with crispy almond-topped choux pastry encasing mounds of silky praline cream.
Il Paris-Brest nasce in Francia in occasione della corsa ciclistica Parigi-Brest_Parigi. La sua forma circolare rappresenta la ruota della bicicletta.
Paris-Brest con pasticcera al caramello e panna
Even though I'm going to have to translate most of it! I'm going to make it.
Pistachio Paris Brest
Strawberry & raspberry Paris-Brest
Strawberry & raspberry Paris-Brest from delicious.
When Mayumi told me she was an expert in making the Paris-Brest, a big classic of French pâtisserie, I could not even remember when was the last time I ate one. So I was very keen to learn and taste one again and of course, my friends Céline and Catherine, my French gang here, were really happy to come over for tea to eat them with us! The little story behind it, is that the Paris-Brest was created in 1910 by Louis Durand, a pastry chef in Maisons-Laffitte in France, to celebrate a cycling…
C'est un pâtissier de Maisons-Laffitte, Louis Durand, inspiré par la course cycliste entre Paris-Brest-Paris créée en 1891, course pour laquelle le créateur Pierre Giffard lui demande de faire un gâteau en forme de roue de bicyclette, qui est à l'origine du gâteau en 1910.