This easy oven baked Parmesan crusted tilapia is just wonderful with a crispy flavorful Parmesan crust from only a few everyday ingredients. via @drdan101cft

Easy Oven Baked Parmesan Crusted Tilapia

This easy oven baked Parmesan crusted tilapia is just wonderful with a crispy flavorful Parmesan crust from only a few everyday ingredients. via 101 Cooking for Two

Parmesan Crusted Tilapia | Made this, it was delicious!! I baked for 15 mins uncovered, and it was perfect and moist.

Parmesan Crusted Tilapia

Parmesan Crusted Tilapia Recipe - mix parmesan, paprika, parsley, salt pepper - drizzle tilapia with olive oil and dredge in mix - bake at 400 for 10 - 12 minutes. Check out the website

This parmesan crusted tilapia is coated in Parmesan and panko then pan fried until golden brown. Topped with tomato basil cream sauce.

This parmesan crusted tilapia is coated in Parmesan and panko then pan fried until golden brown. Topped with tomato basil cream sauce. (Replace the fish with chicken)

Parmesan Crusted Tilapia - Another pinner said, "I made this and it was good. I left it in oven extra 5 min though."

Parmesan Crusted Fish Recipe - mix parmesan, paprika, parsley, salt & pepper - drizzle tilapia with olive oil and dredge in mix - bake at 400 for 10 - 12 minutes.

Parmesan Crusted Tilapia **Mix together:  1 cup parmasean (I used a mix of shave and powdered)  2 tsp paprika 1 tsp garlic salt 1 Tbs parsley dash red pepper flakes  **Coat fish with olive and cover with the above cheese/seasoning mixture. **Bake for 10-12 minutes or until fish is done (white in the middle).

pinner wrote: That Girl Can Bake: Parmesan Crusted Tilapia This was the easiest, tastiest meal! Five stars! - ****Made this tonight - major yums! We are NOT fish people, but this dish is surprisingly delish. We WILL be repeating.

Weight Watchers Recipes | Parmesan Crusted Tilapia

Feed your family a healthy serving of tilapia with a crispy coating and witness a happy household thanks to WagJag Grocery

BAKED PARMESAN CRUMBED FISH ~ Says: Packed generously with a thick, crunchy coating of parmesan and garlic breadcrumbs, this is one fish that everyone is sure to love. Using this recipe, you'll get perfectly golden crumbs and perfectly cooked fish every time. And the clincher? It's on the table in just over 10 minutes. I made this using perch fillets (skin off) but you can use any firm white fish fillets.

Healthy Parmesan Garlic Crumbed Fish

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