25 Habits of Professional Pastry Chefs

25 Habits of Professional Pastry Chefs

7 Pastry Chefs You Should Be Following on Instagram - Pastry Inspiration from InStyle.com

7 Pastry Chefs You Should Be Following on Instagram

Dessert expert Yigit Pura gives us the scoop on his favorite sources of inspiration.

The Fundamental Techniques of Classic Pastry Arts (preview)  An indispensable addition to any serious home baker’s library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master pâtissier Jacques Torres for New York’s French Culinary Institute, the book presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads…

The Fundamental Techniques of Classic Pastry Arts (preview)

Fundamental Techniques of Classic Pastry Arts by French Culinary Institute, available at Book Depository with free delivery worldwide.

Ayako Kurokawa - Ayako Kurokawa is a celebrated pastry chef and sculptor based out of New York City. This adorable cactus macaron shows exactly why she’s so b... | trendhunter #Food_Art #Cactus_Macaron

Cactus Macarons

A photo posted by Ayako Kurokawa ( on Apr 2016 at PDT New York City pastry sculptor Ayako Kurokawa created a wonderfu

I took a recipe for a caramel, hazelnut, and coffee entremet cake from one of the top pastry chefs and broke it down to make it manageable.

Coffee, Hazelnut, and Caramel Entremet

Coffee, Hazelnut & Caramel Entremet Cake - layers of hazelnut cake, coffee mousse, crispy caramelized hazelnuts & butterscotch glaze.

Pastry Chef Antonio Bachour of Bachour Bakery & Bistro - Miami, FL | StarChefs.com

Pastry Chef Antonio Bachour of Bachour Bakery & Bistro - Miami, FL

Start baking like a pro in no time! Who needs culinary school when you can just learn from two people who went already!

Ultimate Cookie Troubleshooting Guide includes EVERY tip, trick, and tidbit of information so you can make your version of perfect cookies each time.

Puff Pastry Apple Rose Recipe. "You don't need to be a pastry chef to bake this deliciously tempting rose-shaped dessert. It tastes just like apple pie. And it looks a lot like a beautiful red rose. Made with naturally sweet apple slices, sprinkled with cinnamon and rolled up in a perfectly crispy puff pastry." - Manuela from Cooking With Manuela.

Apple Roses

"You don't need to be a pastry chef to bake this deliciously tempting rose-shaped dessert. It tastes just like apple pie. And it looks a lot like a beautiful red rose. Made with naturally sweet apple slices, sprinkled with c

Inside and outside of the Ivoire white chocolate mousse, raspberry jelly, white chocolate éclat d'or, olive oil cake Entremet  | by Pastry Chef Antonio Bachour

Inside and outside of the Ivoire white chocolate mousse, raspberry jelly, white chocolate éclat d'or, olive oil cake Entremet , photo by

Puff Pastry Four Ways: from Lady Beth, the famous 'Sweetie!'

Here Are Four Ways To Make Incredibly Beautiful Desserts With Puff Pastry

This+Cactus+Macaron+Is+So+Cute+I+Can+Barely+Stand+It

This Cactus Macaron Is So Cute I Can Barely Stand It

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