Easy beef pasties buttery flaky buttermilk pie crust wrapped around a savory mixture of steak carrots potatoes and onions. This is one of my favorite recipes to ever come out of my kitchen! Recipe includes nutritional information and freezer instructions.
This is a good old fashion pasty that brings back fond memories of family holidays spent in Cornwall when I was growing up. In the century it was a staple diet for working men, like Miners & Farm Workers, across Cornwall because of its size & shape,
Beef Pasties Recipe from Katie Brown, I love these! Potatoes, meat, onions etc. inside a pie crust. You can also add carrots, corn or whatever veggies you like. can use cubed beef or left over roast meat instead of hamburger.