Who doesn’t love a patty melt? Well, besides vegetarians, people who don’t like rye bread, people who don’t eat onions, or anyone observing a low-fat diet.
Patty Melts Recipe : Ree Drummond stick butter 1 whole large onion, halved and sliced 1 pounds ground beef 5 dashes Worcestershire sauce 8 slices rye bread 8 slices Swiss cheese
The Great American Patty Melt Recipe - Cooking
Classic diner-style patty melts at home ~ ground beef patties grilled on rye bread with Swiss cheese and caramelized onions.
Copy cat steak and shake frisco melt. Sauce: 2 tablespoons kraft thousand island dressing 1 tablespoon ketchup
Mushroom and Provolone Patty Melts - Your family won’t believe this comforting sandwich is light. For the kids, use beef broth instead of beer, and try mild wheat bread. Slice mushrooms thinner, make burgers flat so mushrooms stay on burger.