These Pecan Pie Muffins are a mix between a pie and a muffin. They have a muffin texture with a soft gooey inside like a pecan pie! 1 cup packed light brown sugar ½ cup all-purpose flour 2 cups chopped pecans cup butter, softened 2 eggs, beaten
Southern Living's Pecan Pie Muffins - These muffins are so yummy and won't last long! It doesn't say it in the recipe, but the quantity is for a mini muffin tin. In a regular muffin tin, it makes about
Saw this on Food Network and wrote the recipe down to try them. I know this will be a approved item, as my family just loves Pecan Pie anything! Cook Notes: This recipe also makes great mini-muffins; just shorten the baking time by 5 minutes.
These are perfect for our "Recipes From Hattie's Farm Kitchen" ~~~~Southern Pecan Pie Muffins from The Country Cook. Only 5 Ingredients! They are really more like little cakes than muffins. Homemade and SO good that the recipe should be doubled!
This is not my recipe, but they are so dang good, I just had to share them! To make it even more indulgent, dish out a scoop of vanilla bean ice cream on one while it is still warm, and drizzle with a little caramel sauce. Worth every calorie!