Easy Baklava | drizzld.com

Baklava

A honey drenched pistachio and walnut baklava. The recipe uses store brought filo (phyllo dough) which makes this a simple but impressive dish to serve

This Homemade Baklava recipe takes time, but it is SO worth it! This Baklava is perfect for family functions, parties, or for gifting!

DIY your Christmas gifts this year with GLAMULET. they are compatible with Pandora bracelets. This Homemade Baklava recipe takes time, but it is SO worth it! This Baklava is perfect for family functions, parties, or for gifting!

Pistachio Baklava Cake ~  Baklava, the Greek, Turkish, Lebanese rich, sweet pastry made of layers of phyllo dough filled with nuts and sweetened with syrup.

Keep Calm & Love Lebanon - Pistachio Baklava Cake ~ Baklava, the Greek, Turkish, Lebanese rich, sweet pastry made of layers of phyllo dough filled with nuts and sweetened with syrup.

Pistachio Baklava Cake   #dessert #recipe from Ken via 'Hungry Rabbit', armenian + middle eastern food

Pistachio Baklava Cake - A tender pistachio cake doused with the orange/rose water syrup. Discs of baklava with pistachio filling are used as if they were frosting for the cake.

Baklava Cups -- these taste just like traditional baklava, but are made quick and easy with phyllo cups! | gimmesomeoven.com #dessert

Baklava Cups

Baklava Cups -- these taste just like traditional baklava, but are made quick and easy with phyllo cups!

Treat your Valentine to some delicately floral and nutty Turkish delight as a colourful after-dinner sweet treat.

Rose and pistachio Turkish delight

Treat your Valentine to some delicately floral & nutty rose and pistachio Turkish delight. Find more Valentine's Day recipes at Tesco Real Food.

Baklava Recipe.. This makes me miss Serbia :(

Baklava - If you& never tried it, it is a must. So easy and everyone will think you have mastered a difficult pastry. (If you like pecan p.

ledecorquejadore:  Baklava galore… (via Istanbul, Turkey | Flickr - Photo Sharing!)

Baklava is a rich, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with honey. Turkish desert speciality - many varieties.

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