A honey drenched pistachio and walnut baklava. The recipe uses store brought filo (phyllo dough) which makes this a simple but impressive dish to serve
Baklava Cups -- these taste just like traditional baklava, but are made quick and easy with phyllo cups!
Treat your Valentine to some delicately floral & nutty rose and pistachio Turkish delight. Find more Valentine's Day recipes at Tesco Real Food.
Almond Baklava Recipe on
How to Make Baklava II Cooking Lessons from The Kitchn
Bougatsa - a lesser known cousin of the well known favorite baklava (gf phylo)