Persische rezepte lamm

Easy Baked Kofta Patties With Tahini Sauce | Gimme Delicious

Easy Baked Kofta Patties with Tahini Sauce

Turkish Gozleme with Lamb - savoury homemade flatbreads from scratch filled with…

Turkish Gozleme with Minced Lamb

Turkish Gozleme with Lamb - savoury homemade flatbread from scratch filled with ground lamb, spices, herbs and feta cheese.

This recipe for Persian Meatballs (aka Koofteh) is passed down and the best I've ever tasted. I can't even begin to say how delicious it is. Divine! #meatballs #koofteh

Persian Meatballs (Koofteh)

This recipe for Persian Meatballs (aka Koofteh) is passed down and the best I've ever tasted. I can't even begin to say how delicious it is.

Beef korma (GF) via @earthfoodandfire

Beef korma (GF) via @earthfoodandfire

Lebanese Rice (Hashweh) | The Mediterranean Dish.    Add peas and carrots

Loaded Lebanese Rice: Hashweh

Lebanese Rice (hashweh) loaded with lean ground beef, toasted nuts, raisins. Not your ordinary rice!

Middle Eastern Shredded Lamb with Chickpea Pilaf (Rice) - easy and fast to prepare, with everyday ingredients. Amazing, exotic flavour.

Middle Eastern Shredded Lamb

Middle Eastern Shredded Lamb with Chickpea Pilaf (Rice) - easy and fast to prepare, with everyday ingredients. Food Recipe Share and enjoy!

Kofta Kebab Recipe | The Mediterranean Dish. Authentic kofta kebabs with ground beef and lamb, garlic, onions, fresh parsley and warm Middle Eastern spices. See the step-by-step tutorial on The Mediterranean Dish.

Kofta Kebab

Kofta Kebab Recipe The Mediterranean Dish. Authentic kofta kebabs with ground beef and lamb, garlic, onions, fresh parsley and warm Middle Eastern spices. See the step-by-step tutorial on The Mediterranean Dish.

PERSISCHER REIS MIT KRUSTE   kein Vergleich zur europäische Zubereitungsart

Persischer Reis - Tahdig

PERSISCHER REIS MIT KRUSTE kein Vergleich zur europäische Zubereitungsart

Lebanese Meatballs

Of course I did not make exactly like the recipe. Just used hamburger, no onions, forgot to put the egg and feta, but they were still really good.

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