Leche Puto is a Filipino dessert combining two favorites (leche flan and puto) into one delectable treat

Leche Puto

Leche Puto is a Filipino dessert combining two favorites (leche flan and puto) into one delectable treat

Leche Puto is a Filipino dessert combining two favorites (leche flan and puto) into one delectable treat

Leche Puto

Ube coconut mochi (gluten/grain/wheat/dairy/egg free, vegan) | Carrots for lunch -   Coconut ube mochi.. delish! Ube is a yam that is used in many asian dishes. Its absolutely delicious. I always thought the process of making mochis was way too difficult to make. Surprisingly, its a lot easier than I thought! These are great little treats because they are gluten free, grain free, wheat free..

Ube coconut mochi (gluten/grain/wheat/dairy/egg free, vegan) | Carrots for lunch - Coconut ube mochi.. delish! Ube is a yam that is used in many asian dishes. Its absolutely delicious. I always thought the process of making mochis was way too difficult to make. Surprisingly, its a lot easier than I thought! These are great little treats because they are gluten free, grain free, wheat free..

Coconut shrimp are made of large shrimps coated in shredded coconut and Panko bread crumbs, and then deep-fried until golden and crisp

Coconut shrimp are made of large shrimps coated in shredded coconut and Panko bread crumbs, and then deep-fried until golden and crisp

Tambo Tambo is a Filipino recipe made out of glutinous rice balls, sago pearls and mangoes served in a sweet coconut cream sauce | angsarap

Tambo Tambo is a Filipino recipe made out of glutinous rice balls, sago pearls and mangoes served in a sweet coconut cream sauce | angsarap

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