An easy recipe for refrigerater pickles or canning whole, minis, spears, or coin-shaped pickles
Pickled Garlic has the flavor of garlic without the bite. It is a great addition to salads, antipasto, sautés, olive and cheese plates. Store in the fridge or can it. Printable labels, too. From TheYu (Cheese Plate Condiment)
Try with Swiss chard stems: only put in frig. Easy recipe for making and canning traditional pickled beets.