Pistachio Macarons ~Sweet & Savory by Shinee
Pistachio Macarons with Pistachio Vanilla Butter Cream. Raspberry buttercream or rosewater buttercream would also be good. Heat pistachios for a few minutes in the oven and rub off the exterior skin with a towel to make prettier crumbles
Classic Pistachio Macarons filled with Ladurée pistachio cream. Simply the best! Make a raspberry version by using only almond flour and filling with seedless raspberry jam!
How to make Pistachio Macarons - Sinclair & Moore
Pierre Desfontaines is credited with creating the French macaroon at the beginning of the century by marrying two meringue shells with a filling. These little cookies have.