This recipe is a snap to make. All you have to do is cook the plantain slices for about 10 minutes until soft and golden. The warm, bite-sized morsels deliver caramelized flavor that simply melts in your mouth. The sweet and savory treats mak
2 Cups pureed medium ripe-ripe plantain large plantains)* Tablespoons coconut oil, melted + more for oiling the waffle maker 1 Teaspoon cinnamon 1 Teaspoon pure vanilla extract 1 Teaspoon apple cider vinegar ½ Teaspoon sea salt ½ Teaspoon baking soda
Plantain Cakes + Ideas to Stack It Up at MadeItLoveItPaleo. These simple, delicious plantain cakes are paleo, grain-free, dairy-free & Use as a "stack" and add Pulled Pork + Guacamole or Shredded Beef + Chipotle Mayo or Bacon + Fried Egg.
Looking for an alternative party snack? Tired of baked tortilla chips? Try this Baked Plantain Chip recipe that you can season four different ways - sweet or savory. Not only is it a healthy snack recipe, it's gluten free! Get the recipe at This Mama Cook
Baked Plantains Recipe— This recipe from Elizabeth Gordon, author of Simply Allergy-Free, has you wrap them in aluminum foil and bake them, toss them with margarine and salt, and slice them for an irresistible side.
Garlic Tostones: Puerto Rican Fried Plantains (use coconut oil for frying, for Paleo) one of my favorite foods! Just another great advantage of being a Puerto Rican. We have amazing and simple recipes!