Pesto Roasted Cherry Tomatoes and White Beans over Vegan Cheesy Polenta (+ red onions, extra can of beans)
Wild Mushroom Ragu with Polenta
Creamy polenta is topped with a wild mushroom ragú cooked up in an herbed red wine tomato sauce to make this irresistible vegan bowl of coziness!
Creamy polenta is topped with a wild mushroom that’s ragú cooked up in an herbed red wine tomato sauce to make this irresistible vegan bowl of coziness! The perfect meal for a chilly fall eveni
Polenta-Olive Tapenade Bites
Polenta-Olive Tapenade Bites - Coconut and Berries
Polenta Pesto Pizza Bites
These Polenta Pesto Pizza Bites are perfect for snack time, a crowd-pleasing dinner, or a party appetizer!
Polenta Cakes with Chili-Garlic Sauce from The Lusty Vegan by Ayinde Howell and Zoe Eisenberg is a delicious appetizer or snack to serve on date night.
polenta, 4 c liquid. hrs on high. I doubled it and cooked an extra hour.
Polenta Pizza: Vegan, salt- and oil-free. Now you can have your pizza and feel…
Mushroom marsala with baby portobello mushrooms & chickpeas simmered in garlicky marsala wine sauce and served over creamy polenta
We have been eating polenta a few times a week in various forms. It’s one of my favorite grains because, like pasta, it has a neutral flavor and filling qualities. Plus, something so warm and…
This vegan breakfast potato polenta bowl is an easy, comforting dish to make for a lazy Sunday morning breakfast (or brunch). Fried potatoes tossed with green pepper, zucchini and blistered cherry tom (Breakfast Potatoes)
Balsamic Roasted Brussels Sprouts with Polenta
I'll skip the polenta, but excited to try these brussels sprouts! Creamy polenta topped with balsamic roasted Brussels sprouts and onions that have been tossed with a toasted walnuts. Gluten-free and can easily be vegan.
Polenta Lasagna with Portabellas and Kale
I used spinach and it was yum. Kale and portabella mushrooms are mixed with a creamy vegan cheese sauce before being baked between two layers of polenta in this vegan polenta lasagna.