PORCHETTA An Italian recipe for slow-roasted pork belly. You'll need a boned pork belly, garlic, rosemary, fennel seeds, and a lemon for this recipe.
porchetta recipe sneak peek from my cookbook, Easy Gourmet
Pork Belly Porchetta Recipe (Authentic porchetta made from pork belly that's left to cook, low and slow, until mind-bendingly tender.
Tuscan-Style Turkey Alla Porchetta, Recipe from Martha Stewart Living, November 2011
Porchetta: an Italian roast pork that’s moist, juicy and flavorful. (Plus a recipe for a porchetta sandwich with salsa verde.
Porchetta is a classic Italian pork roast, great in sandwiches. Left to infuse with herbs, fennel and salt overnight, the flavor is delicious, the fat crisp.
This is a simplified recipe for homemade porchetta; instead of breaking down and deboning a whole pig then stuffing it with a blend of Italian spices, I opted to use a portion of pork loin and belly with the skin on.
Luciana's Porchetta recipe on
Porchetta: Herb Stuffed Roasted Pork Belly - The Woks of Life
Porchetta - Salty crackling succulent meat, zippy herb stuffing - what's not to love about Italian-style roast pork? Read Recipe by teresamclark
Italian Porchetta Recipe Ingredients: tablespoons black peppercorns to 1 tablespoon red pepper flakes tablespoons coarse salt 1 tablespoon fennel seed 1 tablespoon coriander 5 cloves ma…