Quick-Pour Fondant Icing: It's an easy, quick choice for covering cakes, cupcakes, cookies or petits fours with a dazzling silky finish. (Tip~for easy petits fours, cut pound cake into one inch cubes & cover in fondant)
I'm sure most of you have heard the term "steam buttercream". Everyone seems to be talking about it, now. I'm not a fan of buttercream, obviously I'm more into fondant. But curiosity kills the cat, I attended a class to see what the hype was all about.
Have you been dreaming of perfectly frosted cupcakes? Well, dream no more. Check out this step-by-step picture tutorial on how to cover cupcakes with poured fondant and create your own perfectly frosted cupcakes.
In the world of teeny, tiny sweet treats, petit fours are king. Petit fours are little squares of cake wrapped in a crunchy, sweet fondant shell. Read on to learn how to make petit fours at home. Great for Lil tea parties!
DIY Paint Pour Cake The liquid icing is just powdered sugar with food coloring poured over a fondant covered cake. Just 1 cups icing sugar and 3 Tbsp of water, with drops of food colouring before pouring over the fondant covered cake.